Cheddar Apple Pie Dip - cooking recipe

Ingredients
    1/4 cup brown sugar, firmly packed
    1/4 teaspoon ground cinnamon
    1 red apple, finely chopped (about 1 cup)
    1 green apple, finely chopped (about 1 cup)
    1/2 cup walnut pieces, coarsely chopped
    1 (8 ounce) package light cream cheese, softened
    1 1/2 cups sharp cheddar cheese, Shredded
    1/2 cup light sour cream
    wheat thins snack cracker
Preparation
    PREHEAT oven to 375\u00b0F
    Combine brown sugar and cinnamon in medium bowl.
    Add apples and walnuts; toss until evenly coated. Set aside.
    MIX cream cheese and Cheddar cheese in medium bowl.
    Add sour cream; stir until well blended.
    Spread into 9-inch pie plate; top with apple mixture.
    BAKE 20 minutes or until heated through.
    Serve warm with crackers.

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