Apple Butterscotch Dip - cooking recipe

Ingredients

1 (14 oz.) Eagle Brand sweetened milk
1 c. butterscotch chips
1/2 tsp. salt
2 tsp. white vinegar
1/4 to 1/2 tsp. cinnamon
apple wedges

Preparation

In a saucepan, combine milk, chips and salt.
Heat on low heat.
Cook until melted and creamy.
Remove from heat.
Stir in cinnamon and vinegar.
Serve with apple wedges for dipping or other fruits of your choice.
Refrigerate leftovers.
Can serve over ice cream.