Apple Dip - cooking recipe

Ingredients

1 pkg. cream cheese, softened
1/3 c. brown sugar, packed
1/4 c. white sugar
1 tsp. vanilla
1 pkg. almond brickle chips

Preparation

Mix cream cheese and brown sugar together and let stand for 15 minutes.
Mix white sugar, vanilla and almond brickle chips.
Mix well.
Add to the cream cheese and brown sugar.
Chill about 8 hours or overnight.
Serve with red and green sliced apples; be sure to coat apples with fruit fresh to prevent apples turning brown.