Tortilla Crisps With Brickle Dip - cooking recipe

Ingredients

Tortilla Crisps:
1 (15 ounce) package flour tortillas, cut into wedges
1 tablespoon white sugar, or as needed
ground cinnamon, or as needed
1/2 cup butter, melted
Brickle Dip:
2 (8 ounce) packages cream cheese, softened
1/2 cup brown sugar
1/2 cup white sugar
1 teaspoon vanilla extract
1 (8 ounce) package toffee baking bits (such as Heath(R))

Preparation

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Spread tortilla wedges onto the prepared baking sheet.
Mix 1 tablespoon white sugar and cinnamon together in a small bowl. Drizzle melted butter evenly over tortilla wedges; sprinkle with cinnamon-sugar mixture.
Bake in the preheated oven until chips are crisp, about 15 minutes.
Mix cream cheese, brown sugar, 1/2 cup white sugar, and vanilla extract together with an electric mixer until smooth; fold in toffee bits. Chill brickle dip until serving time. Serve warm chips with brickle dip.