Apple Brickle Dip - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup brown sugar, packed
1/4 cup sugar
1 teaspoon vanilla extract
1 (7 1/2 ounce) package almond brickle chips (10 ounces) or (7 1/2 ounce) package English toffee bits (10 ounces)
3 medium tart apples, cut into chunks

Preparation

In a bowl, beat cream cheese, sugars and vanilla.
Fold in brickle chips.
Serve with apples.
Refrigerate any leftovers.