aisins in either water or apple juice. Set aside.
Melt
terlized jars 1/3 of apple slices
Pour on enough
Mound apples in buttered 9-inch pie plate (or casserole dish). Sprinkle with orange juice. Combine sugar, flour, spice and dash of salt. Cut in butter until mixture is crumbly. Sprinkle over apples and bake at 357\u00b0 for 45 minutes or until apples are tender and topping is crisp. Serve warm topped with ice cream! Serves 6.
Mix apples and pineapple tidbits in buttered crock pot. To the reserved pineapple juice, add orange marmalade, maple syrup, apple cider and curry powder. Stir and pour over apple mixture. Cover and cook on HIGH for 1 hour.
To make Topping: Combine flour, oats, brown sugar and cinnamon in bowl. Cut in butter until mixture is crumbly. Spread topping over apples. Cook on LOW 2 1/2 to 3 hours until done. Let cool 10 minutes before serving.
Spread apple pie filling in a baking dish.
Mix margarine, brown sugar and graham cracker crumbs together.
In separate bowl spread crumb mixture over top of apple pie filling.
Bake in oven at 350\u00b0 for 10 to 12 minutes.
Brown crumbs.
Mix margarine, yellow cake mix and coconut.
Press into an ungreased 9 x 13-inch pan.
Spread the can of apple pie filling over the mixture pressed in the pan.
Mix the sugar and cinnamon, then sprinkle it over the apple pie filling.
Beat egg, then mix it with the sour cream and spread it over the sugar and cinnamon. Bake in a 350\u00b0 oven for about 35 minutes or until done.
icrowave before serving.
For crisp, evenly spread fruit in a
Stir chicken broth and mustard in deep 12-inch skillet until blended.
Stir in mustard seed.
Bring to boil over high heat. Add potatoes and onion; reduce heat to medium.
Cover and cook about 5 minutes, shaking pan occasionally, until potatoes are almost tender.
Add cabbage and sausage.
Cover and cook about 15 minutes longer, stirring once or twice, until potatoes are tender and cabbage is crisp-tender.
Stir in apple.
Cover and simmer 3 minutes until apple is crisp-tender.
Serves 4.
(Good with rye bread.)
o 350\u00b0.
Spoon apple pie filling evenly into ungreased
ith cooking spray.
Place apple and pear slices in a
Heat oven to 350\u00b0. Spread apple filling evenly in an ungreased 13 x 9-inch baking pan. Sprinkle half of cinnamon over apple filling. Pour dry cake mix evenly over apples so it covers the entire apple filling. Sprinkle remaining 1/2 teaspoon cinnamon over cake mix. Sprinkle walnuts over top; drizzle melted butter over entire pan. Bake in 350\u00b0 oven until top is golden brown, about 55 minutes. Remove from oven and cool for 10 minutes. Top with vanilla ice cream, if desired.
Heat butter in a skillet over medium-high heat. Saute fresh apple slices 5 minutes, or until tender.
Stir in juice, sugar, fresh ginger and cinnamon. Cook 5 minutes, or until liquid is syrupy.
Add dried apple slices and candied ginger. Reduce heat to medium, and cook 3 minutes more, or until heated through.
Sprinkle bottom of a 2-qt. bowl with 1/2 cup crushed gingersnaps.
Stir remaining gingersnap crumbs into the apple mixture.
Layer apple mixture and yogurt in bowl.
Garnish with whole gingersnaps, if desired.
00b0.
Combine 3 tablespoons apple juice concentrate and oats; mix
Preheat oven to 350\u00b0.
In a large bowl, stir together apples and sugar.
Add dry ingredients; stir well.
In separate bowl, beat eggs, oil and vanilla.
Stir egg mixture into apple mixture, blending until thoroughly moistened.
Stir in pecans.
Pour into greased 13 x 9 x 2-inch pan.
Bake 50 minutes or until cake springs back when lightly pressed.
Serve with warm Apple Dessert Sauce.
Yields 12 to 15 servings.
ubbly and the topping is crisp and golden.
per 7
Mix the crisp ingredients together and sprinkle a little less than half in the bottom of a large greased baking dish.
Place the chopped apples in baking dish and sprinkle the remaining crisp mixture on top.
Bake 350-375\u00b0F for 30-35 minutes.
Preheat oven to 375\u00b0F.
Mix first 6 ingredients and put in greased 9 inch pan.
Combine melted butter with crisp mixture until crumbly. Sprinkle mixture evenly over fruit.
Bake 25-30 minute or until bubbly and golden brown.
Serve warm, if desired, top with ice cream or whipped cream.
Put apple into individual serving dish.
Crush graham over apple slices that were mixed with sweetener and cinnamon.
Add 1 teaspoon of butter or low-fat margarine.
Bake at 350\u00b0 until bubbly.
Preheat oven to 350\u00b0.
In a 9 x 13-inch pan, place apple filling on one end of pan and cherry filling on the other end. Cover with cake mix, sprinkle cinnamon on apple side.
Pour melted margarine over cake mix.
Bake until golden brown, about 30 minutes.
Cool and serve or serve hot with vanilla ice cream.
Combine the apples and dates in an ungreased 13 x 9 x 2-inch baking dish. In a small bowl, combine sugar, flour and cinnamon; cut in butter until crumbly. Add nuts; sprinkle over apples. Bake at 375\u00b0 for 35 to 40 minutes or until the apples are tender. Serve warm. Garnish with apple slices, if desired. Yield: 6 to 8 servings.