Apple Walnut Crisp - cooking recipe

Ingredients

2 (21 oz.) cans apple pie filling
1 tsp. ground cinnamon
1 (18.25 oz.) pkg. yellow cake mix
1 c. chopped walnuts
2 sticks melted butter
vanilla ice cream

Preparation

Heat oven to 350\u00b0. Spread apple filling evenly in an ungreased 13 x 9-inch baking pan. Sprinkle half of cinnamon over apple filling. Pour dry cake mix evenly over apples so it covers the entire apple filling. Sprinkle remaining 1/2 teaspoon cinnamon over cake mix. Sprinkle walnuts over top; drizzle melted butter over entire pan. Bake in 350\u00b0 oven until top is golden brown, about 55 minutes. Remove from oven and cool for 10 minutes. Top with vanilla ice cream, if desired.