ind that all overnight oatmeal recipes stick to the sides of
lass jar with 8 cups apple juice.
Add sugar, yeast
he larger center pieces of apple.
Coarsely chop end pieces
owl mix 3/4 cup apple butter, apple juice, butter and egg
Place cored apple in apple baker or baking dish.
Sprinkle apple with brown sugar (push some down into the core).
Top with caramel ice cream topping and pecans.
Bake at 350 for 30-45 minutes (depending on size of apple).
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Add the butternut squash, apple, broth and water. Bring to
Boil mint leaves in 1/2 cup water for 5 minutes and SAVE liquid.
Add to apple Juice to make 6 cups.
Mix Pectin with 1/4 cup sugar and add to apple juice.
Bring to a rolling boil.
Stir in remaining sugar and bring to a rolling boil AGAIN and boil 1 minute.
Add mint flavoring to taste and Green Food coloring to tint.
Skim off foam if needed; Pour into heat-resistant jars with lids and seal.
o 400\u00b0F.
Mix apple pie filling, sugar, cinnamon, nutmeg
Make 2 double pie crust recipes.
Line an oblong shallow
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.
ugar, cinnamon, flour, nutmeg (or apple pie spice), and salt; mix
Cut off top third of each apple.
Place bottoms of apples in apple baker.
Sprinkle with raisins.
Combine brown sugar and cinnamon in small bowl; sprinkle over raisins.
Place tops of apples over sugar mixture.
Pour apple juice over apples; cover with wax paper; puncture.
Microwave 10 to 12 minutes on High or until tender.
Let stand, covered, 3 minutes before serving.
Makes 6 servings.
Preheat oven to 350 degrees F (175 C).
Prepare the topping by combining the butter, brown sugar, flour and chopped pecans. Cut in all ingredients with pastry cutter until pea-sized. Set aside
Combine the apples, sugar, flour and cinnamon. Toss gently together and set aside.
Place apple mixture in unbaked pie shells. Heap the apples up high in each shell and fill completely. Sprinkle topping on top of each.
Bake at 350 degrees F (175 degrees C) for 50 minutes. Do not allow topping to get too dark.
o 200\u00b0C Combine the apple, peach and 2 tablespoons of
owl and toss.
Place apple mixture into pie crust.
Cream shortening, add sugar and beat well.
Add eggs, mixing well.
Stir in apple and banana.
Add nuts, if desired.
Combine flour, soda and salt.
Add to mixture, stirring just until blended.
Pour into a greased and floured (or use Pam/Baker's Joy) 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 1 hour or until a toothpick comes out clean.
Cool in pan for 10 minutes, then remove.
Roll 2/3 of pie crust to fit an 8-inch or 9-inch pie pan. Arrange apple slices in crust and sprinkle tapioca on top of apples, then sprinkle Sweet 'N Low and cinnamon on top.
Roll out remaining pie crust, perforating the top and arrange over apples. Crimp edges securely, moistening with a little water, if necessary. Bake at 400\u00b0 for 30 minutes or until apples are tender.
One sixth of pie is 227 calories.
Preheat oven to 375 degrees.
Tear bread into bite sized pieces and spread in shallow pan (I used Pampered Chef's Shallow Baker.).
Mix batter ingredients.
Pour over bread pieces: stir to coat bread well.
Mix topping ingredients until crumbly and sprinkle over top of bread.
Bake for 25-30 minutes, or until top is brown and crispy.
Serve warm.
Melt butter, brown sugar, and corn syrup in deep dish baker.
Sprinkle chopped apples in pan.
Coat biscuits in cinnamon/sugar.
Place biscuits on top of apples.
Bake at 375 for 18 - 20 minutes.