Baked Caramel Apples - cooking recipe

Ingredients

1 teaspoon brown sugar
2 teaspoons caramel ice cream topping
2 teaspoons chopped pecans
1 cored apple

Preparation

Place cored apple in apple baker or baking dish.
Sprinkle apple with brown sugar (push some down into the core).
Top with caramel ice cream topping and pecans.
Bake at 350 for 30-45 minutes (depending on size of apple).