Microwave Baked Apples - cooking recipe

Ingredients

6 medium cooking apples, washed and cored
1/2 c. raisins
1/2 c. brown sugar, firmly packed
1/2 tsp. cinnamon
1/2 c. apple juice

Preparation

Cut off top third of each apple.
Place bottoms of apples in apple baker.
Sprinkle with raisins.
Combine brown sugar and cinnamon in small bowl; sprinkle over raisins.
Place tops of apples over sugar mixture.
Pour apple juice over apples; cover with wax paper; puncture.
Microwave 10 to 12 minutes on High or until tender.
Let stand, covered, 3 minutes before serving.
Makes 6 servings.