Cream the butter and sugar.
Add eggs one at a time.
Add flavoring.
Mix flour, baking powder and salt.
Add to creamed mixture.
Reserve 1 cup for topping, press remaining in greased 9 x 12-inch pan.
Add apple pie filling at one end of the pan and peach pie filling at the other end of the pan.
Put reserved batter on top in blobs; stretch out.
Bake at 350\u00b0 for 40 minutes on middle rack.
Eat from what half you desire.
Other fruits may be used.
Mix together the cake mix, eggs, lemon juice, nuts and peach pie filling.
Pour into a 9 x 13-inch pan (greased and floured). Mix together the flour, margarine, sugar and lemon juice. Sprinkle over batter.
Bake at 350\u00b0 for 35 minutes.
an. Add carrot, celery and bacon and cook, stirring, for about
a large saucepan. Cover and bring to a boil.
Heat oven to 350\u00b0.
Blend together cake mix, eggs and pie filling in large mixer bowl.
Beat at medium speed 2 minutes. Combine sugar and cinnamon.
Spread half of batter in greased 9 x 13-inch pan.
Sprinkle half of sugar and cinnamon over batter. Repeat with rest of batter and remaining sugar and cinnamon.
Bake 30 to 35 minutes or until pick comes out clean.
TO MAKE THE PIE CRUST Place the flour and salt in a large
Unroll 1 pkg. crescent rolls and put in bottom of 9 x 13 inch pan that has been sprayed with Pam.
Flatten rolls to cover bottom of pan.
Bake at 350\u00b0 until brown.
Mix 1 cup sugar and cream cheese.
Put on baked crust.
Add peach pie filling.
Unroll the other can of crescent rolls and add to top of pie filling.
Melt margarine and spoon evenly on top of rolls.
Mix 1/3 cup sugar with cinnamon and sprinkle on top.
Bake until top crust is brown.
he peach pie filling, cinnamon, allspice, cloves, ginger, nutmeg, pumpkin pie spice, and salt
Mix peach Jell-O with boiling water, then add cold water, pineapple and peach pie filling.
Congeal.
Mix the sugar, sour cream and softened cream cheese by hand.
Spread on top of congealed mixture.
Sprinkle with peanuts.
Refrigerate.
Bake pie shell 15 minutes at 350\u00b0.
Spread peach pie filling in baked crust, saving 2 to 3 slices for later use.
Mix first 4 ingredients and pour over peach layer.
Add 2 to 3 peach slices and slivered almonds on top.
Bake 30 minutes at 350\u00b0.
ke the apple and herb
Dissolve Jell-O in hot water.
Add crushed pineapple and peach pie filling.
Place in oblong casserole dish.
Combine softened cream cheese, sugar and sour cream and place on top.
Preheat oven to 350.
Heat pecans 5-8 minutes to toast them.
Mix sugar, oil and eggs together in mixer.
Stir flour, soda, salt and lemon rind together.
Gradually add to oil and sugar mixture. Beat at low speed.
Add Vanilla, Peach Pie Filling and pecans.
Pour into 2 8\"x4\" loaf pans. Bake for 45 minutes. Shield with foil and cook 15 minutes longer. Cool 10 minutes in pan then remove and let cool.
Joanne in Maricopa, Arizona.
Mix Jell-O, crushed pineapple and peach pie filling.
Add 1 cup of boiling water and 1 cup of cold water (use pineapple juice drained from crushed pineapple for cold water).
Let gel. Mix sour cream, cream cheese and sugar.
Spread on top of gelled mixture. Top this with nuts.
In a small saucepan combine sugar, flour, salt, cinnamon, allspice, and water.
Cook over medium heat, stirring constantly, until boiling and thickened.
Remove from heat and stir in apple slices and blackberries.
Combine topping ingredients in a small bowl until crumbly.
Sprinkle 1 tbsp.
flour over bottom of pie shell.
Pour apple and blackberry filling into shell.
Sprinkle topping over filling.
Bake in preheated oven at 400F for about 50 minutes.
Heat oven to 400\u00b0.
Combine cherry and peach pie fillings in 13 x 9-inch baking pan.
Combine sugar and cinnamon in small bowl. Separate each biscuit into 2 sections; dip each section in butter, then in sugar-cinnamon.
Arrange on top of filling.
Bake 18 to 20 minutes until golden brown.
Serve warm.
Makes 8 to 10 servings.
Mix all fruit together and then mix peach pie filling with fruit.
Refrigerate before serving.
Heat oven to 450\u00b0F
Fit pie crust into a 9 inch pie plate.
Prick with a fork and crimp edges.
Bake about 11 minutes or until golden brown.
Cool completely.
In a large bowl, beat 1 cup of the brown sugar and the flour, butter and walnuts together until crumbly, set aside.
Arrange half of the apple slices in crust.
Sprinkle remaining 1/4 cup of sugar on top.
Add remaining apple slices and top with crumb mixture.
Reduce oven heat to 350F and bake pie 1 hour or until browned.
owl combine cake mix, apple pie filling and eggs.
Mix on medium
Combine the butter, sugar and flour in a food processor