Peach Congealed Salad - cooking recipe

Ingredients

1 large box peach Jell-O
1 large can crushed pineapple, drained
1 large can peach pie filling
1 (8 oz.) pkg. sour cream
1 (8 oz.) pkg. cream cheese
1/3 c. sugar
1/2 c. nuts (your choice)

Preparation

Mix Jell-O, crushed pineapple and peach pie filling.
Add 1 cup of boiling water and 1 cup of cold water (use pineapple juice drained from crushed pineapple for cold water).
Let gel. Mix sour cream, cream cheese and sugar.
Spread on top of gelled mixture. Top this with nuts.