Cherry-Peach Cobbler - cooking recipe

Ingredients

1 can cherry pie filling
1 can peach pie filling
1/3 c. sugar
1/2 tsp. ground cinnamon
1 can refrigerated flaky biscuits
1/4 c. butter, melted

Preparation

Heat oven to 400\u00b0.
Combine cherry and peach pie fillings in 13 x 9-inch baking pan.
Combine sugar and cinnamon in small bowl. Separate each biscuit into 2 sections; dip each section in butter, then in sugar-cinnamon.
Arrange on top of filling.
Bake 18 to 20 minutes until golden brown.
Serve warm.
Makes 8 to 10 servings.