Peach Salad - cooking recipe

Ingredients
    1 large or 2 small pkg. peach Jell-O
    2 c. hot water
    1 large can crushed pineapple and juice
    1 can peach pie filling
    1 large sour cream
    1/2 c. sugar
    8 oz. cream cheese
Preparation
    Dissolve Jell-O in hot water.
    Add crushed pineapple and peach pie filling.
    Place in oblong casserole dish.
    Combine softened cream cheese, sugar and sour cream and place on top.

Leave a comment