Using toothpicks -- spear one of each & serve YUM!
Cook Italian sausage in oven under broiler, being careful not to overcook.
Slice into bite size rounds, place into Pyrex dish and coat with barbecue sauce.
Serve with toothpicks.
nion wedge and secure with toothpicks.
Place in an ungreased
hold sandwiches together with wooden toothpicks if needed.
-=Batter=- Sift
Mix all ingredients together to make a paste. Trim the crust off 3 pieces of bread. Butter lightly and make 3 slices of each piece. Slice bacon strips in half. Spread cheese mixture on bread and roll with bacon on outside. Hold together with 2 toothpicks. Cut each in half between the toothpicks. Broil until browned on one side, turn and brown other side. Makes 18 yummy appetizers!
ausage and secure bacon with toothpicks as needed.
In a
Cook tortellini according to directions on package. Drain well and cool completely.
Place tortellini and olives in bowl. Pour in dressing and mix. Marinate at least 4 hours (the longer it marinates, the stronger the flavor).
Drain tortellini and olives well.
Cut salami into quarters.
Cut pepperoni in half.
Cut 40 small chunks of cheese
On a toothpick put: 1 olive, 1 salami, 1 tortellini, 1 pepperoni, and one chunk cheese.
Repeat process until all is used up.
Refrigerate until ready to use.
Slice Spam into 1/4 inch slices.
Put coarsely ground pepper in small bowl.
Coat sliced Spam heavily with pepper.
Grill on preheated grill until browned, turning once.
Cut into smaller squares and serve plain with toothpicks, or, if you prefer, with a little mustard sauce.
Cut peppers in half lengthwise; remove seeds, stems and center membrane. Stuff each half with about 2 teaspoons of cream cheese. Wrap with bacon and secure with a toothpick. Place on a broiler rack that has been coated with nonstick cooking spray. Bake for 20 to 25 minutes or until bacon is crisp. Remove toothpicks. Serve immediately. Yield: 20 appetizers.
You will need 1 purchased 10-inch styrofoam cone and toothpicks to assemble appetizers.
Wrap water chestnuts with bacon strips.
Fasten with toothpicks.
Bake 60 minutes at 300\u00b0.
Combine remaining ingredients to make sauce.
Drain off bacon grease and cover appetizers with sauce.
Bake another 30 minutes.
Wash and peel outer leaves of cabbage.
Cut center flat. Set on
large platter.
Arrange and pierce layer by layer, bits of cheese,
olives
and
vegetables
with toothpicks to form a crown of appetizers.
Great for parties.
ettuce.
Place about 5 toothpicks (depending on strip of chicken
reast halves and secure with toothpicks.
Roll breast halves in
Slice bacon into halves. Cut cheese into cubes. Sprinkle with cayenne pepper. Wrap with bacon; fasten with toothpicks. Place on baking sheet. Broil 2 to 3 minutes; turn and broil 3 minutes until cheese melts and bacon is crisp. Garnish with tomatoes.
Mix first 3 ingredients in crock-pot.
Slice hot dogs and simmer in mixture in crock-pot until ready to serve.
Serve on toothpicks.
Combine first 7 ingredients and roll into marble size meatballs.
Brown in margarine and garlic salt, not too much, about 10 minutes.
Mix up remaining ingredients and put in crock-pot or slow cooker, etc.
Add meatballs.
Heat on medium for 15 minutes. Turn temperature down to simmer/warm.
Get some toothpicks and enjoy!
In a medium saucepan, combine all ingredients; heat and stir over medium heat until mixture is smooth.
Add the little smokies; heat 5-6 minutes, or until hot.
Serve with frilled toothpicks.
Wash apples.
Cut apples into lightly salted water or add a couple drops of lemon juice to water to prevent discoloring. With mixer, whip cream cheese and ice cream topping together. Place mixture in dip bowls.
Drain apple pieces and insert toothpick into each.
Serve each guest with individual dip bowls, apples and toothpicks.
Dip away.
Drain and save juice of 2 (6 ounce) jars artichoke hearts. Mash well and set aside.
Saute onions and garlic.
Add reserved artichoke juice.
Add artichokes, Cheddar cheese, Tabasco sauce, Worcestershire sauce and eggs.
Pour into an 8 x 8-inch buttered pan.
Top with mixture of bread crumbs and melted butter.
Bake 34 to 40 minutes at 325\u00b0.
Cool at least 2 hours in refrigerator before cutting into 1-inch squares.
Makes 64.
Serve with fancy toothpicks.