Birda'S Decorated Cabbage - cooking recipe

Ingredients

1 round green cabbage
2 c. cheese bits (cut Cheddar or Hord cheese)
2 c. pickles (any type)
1 box toothpicks
1 c. green peppers
1 c. sliced carrots
1 c. celery slices

Preparation

Wash and peel outer leaves of cabbage.
Cut center flat. Set on
large platter.
Arrange and pierce layer by layer, bits of cheese,
olives
and
vegetables
with toothpicks to form a crown of appetizers.
Great for parties.