Water Chestnut Appetizers - cooking recipe

Ingredients

2 c. whole water chestnuts, drained
bacon strips (uncooked)
1/3 c. ketchup
1/2 c. sugar
2 Tbsp. soy sauce

Preparation

Wrap water chestnuts with bacon strips.
Fasten with toothpicks.
Bake 60 minutes at 300\u00b0.
Combine remaining ingredients to make sauce.
Drain off bacon grease and cover appetizers with sauce.
Bake another 30 minutes.