Mix sausage and Bisquick, then grated cheese.
Work together and make long rolls.
Store in refrigerator 4 hours or freeze. Just before time to serve, cut in small pieces and bake at 325\u00b0. Good and easy.
Special for parties!
FOR THE PASTRY: Cream butter and
o 3 quarts of water for the pasta. Add 1 tsp
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
/2\" (use remaining melon for another recipe).
Place melon
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
Brown and drain beef.
Combine beef, onions, cheese, oregano, cumin, garlic salt and chilies.
Place a spoonful of the meat mixture on each won ton wrapper and follow package directions for folding and sealing.
Deep fry 1 1/2 minutes or until golden. Drain on paper towels.
Serve warm.
Yield: 6 dozen appetizers.
hicken into bite size pieces for quick and even cooking.
Bake in 350\u00b0 for about 20-30 minutes or
Mix ingredients thoroughly together.
Keeping fingers moist by dipping fingers in bowl of cold water, roll mixture in tiny round balls.
Fry in butter over a low flame for 15 to 20 minutes.
Keep turning meat balls while cooking.
Yields 6 servings.
Cut chicken livers in about 3 or 4 pieces each. Stir in other ingredients, except bacon. Cover and put in refrigerator for about 1 hour. Cut bacon slices in half.
Wrap each piece of chicken liver with a piece of bacon; fasten with a toothpick. Place in a broiler pan or any bread pan that is deep enough to catch the grease while cooking. Bake in oven at about 350\u00b0. Bake until bacon is done.
Beat softened ice cream in large mixer bowl, gradually adding fruit juices, then milk.
Beat until frothy.
Pour into chilled bowl.
Great for parties and showers.
Beat first 5 ingredients in a blender until fluffy.
Transfer to a large pitcher and add a fifth of gin to make a \"batter\".
Pour one double shot of \"batter\" over ice in a 9 ounce glass.
Fill glass with 7-Up; add an orange slice and enjoy.
Makes about 25 servings; great for parties.
Orange Julius with a kick.
Fold all ingredients together.
Makes a beautiful, delicate, very \"rich\" dessert.
You can serve it on a lettuce leaf as a salad with crackers or I usually serve it as a dessert and everyone likes it very much.
Let it set in refrigerator for about 1 hour before serving and enjoy!
ake about 2-3 minutes for each side. The lumpia will
Boil a pot of water.
Trim the ends off of the Snap Peas and add to the boiling water. Boil for 2 minutes, drain and immediately put the Peas in Ice Water.
In small mixer bowl combine Cream Cheese, Chutney, Milk and Curry Powder. Beat on medium speed until smooth.
Dip each Snap Pea halfway into dip mixture. Roll dipped part in the crushed peanuts.
Refrigerate until ready to serve.
Cook rice.
In a large circular dish (Japanese rice tray), layer 1/2 of rice.
Next, add all of kombu which has been soaked and drained.
Layer remaining rice.
Sprinkle generous amount of Furikake and red ginger strips.
Great for parties!
Cut wieners in about
1 1/2 inch pieces.
Put in crock-pot with grape jelly
and barbecue sauce.
Simmer 4 or 5 hours in crock-pot.\t Serve\t with\tfavorite
crackers.
Good
for parties.
rimmed baking sheet.
Bake for 15 minutes; reduce heat to