Chicken Livers Wrapped In Bacon(For Parties) - cooking recipe

Ingredients

1 lb. chicken livers (about 12)
1 lb. bacon
2 Tbsp. Worcestershire sauce
1 Tbsp. soy sauce
1/2 tsp. salt

Preparation

Cut chicken livers in about 3 or 4 pieces each. Stir in other ingredients, except bacon. Cover and put in refrigerator for about 1 hour. Cut bacon slices in half.
Wrap each piece of chicken liver with a piece of bacon; fasten with a toothpick. Place in a broiler pan or any bread pan that is deep enough to catch the grease while cooking. Bake in oven at about 350\u00b0. Bake until bacon is done.