Rice The Japanese Way - cooking recipe

Ingredients

rice (any amount needed for group, suggest 5 to 6 c.)
2 pkg. Shiofuke kombu strips (found in Oriental section), soaked and drained
Furikake, Aji Nori
red ginger strips (found in Oriental section)

Preparation

Cook rice.
In a large circular dish (Japanese rice tray), layer 1/2 of rice.
Next, add all of kombu which has been soaked and drained.
Layer remaining rice.
Sprinkle generous amount of Furikake and red ginger strips.
Great for parties!