Authentic Swedish Meat Balls(Great For Parties) - cooking recipe

Ingredients

2 lb. top round steak, ground
1/4 lb. ground pork (optional)
1 medium onion, minced
1/2 tsp. ground allspice
2 slices stale bread, soaked in milk
2 eggs, beaten
1 1/4 tsp. salt
1/4 tsp. pepper

Preparation

Mix ingredients thoroughly together.
Keeping fingers moist by dipping fingers in bowl of cold water, roll mixture in tiny round balls.
Fry in butter over a low flame for 15 to 20 minutes.
Keep turning meat balls while cooking.
Yields 6 servings.