Pink Angel Salad(Good For Parties And Fast.) - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple, drained
1 can Eagle Brand milk
1 can mandarin oranges, drained
1 c. coconut
1 c. pecans
2 c. miniature marshmallows
1 large carton Cool Whip

Preparation

Fold all ingredients together.
Makes a beautiful, delicate, very \"rich\" dessert.
You can serve it on a lettuce leaf as a salad with crackers or I usually serve it as a dessert and everyone likes it very much.
Let it set in refrigerator for about 1 hour before serving and enjoy!