Prepare all vegetables as directed; set aside.
Lightly whip eggs in a large bowl; salt and pepper to taste.
Add the prepared vegetables and parsley and/or basil. You'll think the eggs won't hold it all, but they will.
Melt butter in a large non-stick skillet over very low heat. Add egg mixture and cook very slowly 20-25 minutes, covered, until firm on top and lightly browned underneath.
Loosen around edge with a spatula and shake pan to loosen bottom. If the frittata sticks on the bottom, loosen with spatula. Slide out onto a ...
Remove excess fat from roast, leaving just a thin layer.
In small bowl, combine dry mustard, sugar, and Dijon mustard. Brush mixture over fat and cut surfaces of roast. Refrigerate 2 hours to overnight.
Set roast, rib-side down, in heavy, shallow roasting pan in 450 F oven. (Ribs act as a natural rack.) With a paring knife, score the fa and season with salt and pepper.
Roast 15 minutes. Reduce heat to 350 F and continue to roast (basting every 15 minutes) until temperature reaches 125 F (medium rare). Remove roast to a platter. Let ...
alt.
Or for Auntie Anne's famous Cinnamon Sugar, try
nd protect the breast meat. (Anne calls this a \"chicken pirouette
Mix cheese thoroughly with two tablespoons of cream.
Add mayonnaise, lemon juice and salt.
Cut pineapple into small pieces. Chop pecans.
Seed and quarter Royal Anne cherries.
Chop maraschino cherries.
Combine pineapple, cherries, orange slices, sugar and chopped nuts.
Then fold in whipped cream.
Pour into freezing tray and allow to freeze without stirring.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
Cream butter and sugar.
Add egg, cherries, flour, water and soda, vanilla and pecans.
Pour into greased and floured 9 x 9-inch pan.
Bake 30 minutes at 350\u00b0.
Cut into 9 pieces.
Top with sweetened whipped cream.
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
In a large bowl place meat, eggs, onion, salt, pepper and sawdust with 2/3ls of the catsup and oregano.
Remove rings and wrist watch as the next step is messy!
Thoroughly combine the mixture with your hands.
Add additional \"sawdust\" until the meat feels like it will pack into a nice solid loaf.
lace in a pan of your choice.
Cover the top of the loaf with the remaining catsup.
Bake at 325 for about 1 hour.
Servings? - depends on how you slice it!
n the refrigerator.
Some recipes call for the dough to
Dissolve jello in hot water.
Let cool.
Add ginger ale and sherry.
Drain fruit and add to mixture.
Stir in pecans.
Pour into mold and refrigerate.
Dissolve lime jello in 1 cup hot water.
Add crushed pineapple and pour into mold or Pyrex dish.
Let set.
Dissolve lemon jello in 1 cup hot water and let cool.
Add Philadelphia cream cheese and whipped cream or Cool Whip.
Pour over first layer and let set.
Dissolve cherry jello in 2 cups hot water.
Add pitted and drained Royal Anne cherries and let cool.
Add to second layer and let set.
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Make 2 double pie crust recipes.
Line an oblong shallow
Prepare desired filling (recipes follows); set aside.
Preheat oven to 375\u00b0.
In large mixing bowl, cream butter, brown sugar and vanilla until light and fluffy.
Mix in flour and salt.
Reserve 1/2 cup mixture.
Press remaining mixture evenly in 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 10 minutes.