olden.
Make the chili con carne: In a saucepan, cook the
Melt margarine in a large skillet.
Add ground chuck with salt and pepper; brown while stirring.
Add chili con carne with beans, tomatoes and onion.
Cook until done or simmer until ready to eat. Eat with soda crackers.
aute Garlic and Onions, Chili Con Carne, Soup, Sour cream, Diced Chiles
Heat can of chili con carne to almost a boil.
Melt Philadelphia cream cheese.
Mix thoroughly.
Pour into bowl and serve as a dip.
Make the chilli con carne: In a large frying pan,
Reheat the chili con carne in a large saucepan on medium-high heat until hot.
Meanwhile, mash the avocado with the lime juice in a small bowl until smooth; season to taste.
Preheat the broiler. Divide the tortilla chips among 4 heatproof serving bowls and sprinkle with cheese.
Broil, in batches, until the cheese melts. Top with the chili con carne, avocado mixture, sour cream, tomato and cilantro.
Heat a large nonstick frying pan over medium heat. Brown ground beef for 4-5 mins, stirring to break up any lumps. Add garlic and onion and cook for 4-5 mins. Add cumin and paprika and cook for 1 min. Add red kidney beans and canned tomatoes. Bring to a boil, reduce heat and simmer for 10 mins, until thickened.
Meanwhile, for the salsa, combine diced tomato, cucumber and pea shoots. Toss with olive oil and lemon juice. Season to taste.
Distribute chili con carne and salsa between tortillas then roll up to enclose filling. Serve.
hallow ovenproof plates. Spoon chili con carne over top then sprinkle with
Heat 1 tbsp of the oil in a large saucepan on medium heat. Add spices; cook 1 min, until aromatic.
Reduce heat to low. Add meat sauce and kidney beans. Cook 5-10 mins, until heated through. Stir in chocolate, if desired. Season to taste.
Meanwhile, for the rice, cook rice according to package directions. Heat remaining 1 tbsp olive oil in a large skillet on medium heat. Saute peppers 3-5 mins, until tender. Remove from heat. Stir in rice and chives. Season to taste.
Serve chili con carne with rice and tortilla chips.
mins.
Serve chili con carne with sour cream and sprinkled
br>Serve polenta and chili con carne in a bowl. Top with
Cook rice according to package instructions until just tender.
Meanwhile, dry toast spices until fragrant. Add bolognese sauce and beans. Cook, stirring, until hot. Add fresh cilantro.
Serve chili con carne with rice and avocado. Garnish with reserved cilantro.
uice until smooth. Spoon chili con carne into shallow serving bowls. Top
ntil cheese melts. Serve chili con carne with cheesy nachos.
Heat the oil in a saucepan and brown the ground beef. Add the onion, garlic, tomatoes and peppers and fry for 3 minutes. Add 1 cup water and stir in the chili con carne mix. Bring to the boil and simmer over a low heat for 5 minutes, stirring occasionally.
Add the kidney beans and sweet corn and season with salt and black pepper. Garnish with parsley and serve with warm tortillas.
br>Uncover pan with chilli con carne, remove from heat, stir in
br>Meanwhile make the Chili con Carne.
Brown the ground beef
Preheat oven to 350\u00b0. In a baking dish, spread cream cheese over the bottom. Pour cans of chili con carne over cream cheese. Cover top of chili con carne with shredded cheese. Place in oven. When cheese on top is melted, take out. Serve with Tostitos.
Brown hamburger; drain.
Combine all ingredients except chili con carne.
Cover with water.
Cook at a boil for 1 hour.
Simmer 1 hour.
When almost done, add chili con carne.
Prepare the Chili con Carne first, since it will simmer