Chili Con Carne - cooking recipe

Ingredients

1 tbsp oil
1 lb ground beef
1 None onion, peeled and finely chopped
1 clove garlic, peeled and finely chopped
4 None tomatoes, diced
1/2 lb green peppers, deseeded and diced
1 cup water
2 oz packet chili spice mix
14 oz can kidney beans, drained and rinsed
14 oz canned sweet corn
None None Fresh flat-leaf parsley, for garnish
None None Warm tortillas, to serve

Preparation

Heat the oil in a saucepan and brown the ground beef. Add the onion, garlic, tomatoes and peppers and fry for 3 minutes. Add 1 cup water and stir in the chili con carne mix. Bring to the boil and simmer over a low heat for 5 minutes, stirring occasionally.
Add the kidney beans and sweet corn and season with salt and black pepper. Garnish with parsley and serve with warm tortillas.