Mexican Dip - cooking recipe

Ingredients

2 cans chili con carne (without beans)
2 pkg. cream cheese
bag shredded Cheddar cheese

Preparation

Preheat oven to 350\u00b0. In a baking dish, spread cream cheese over the bottom. Pour cans of chili con carne over cream cheese. Cover top of chili con carne with shredded cheese. Place in oven. When cheese on top is melted, take out. Serve with Tostitos.