Combine the sugar, cocoa, flour, and salt in a heavy saucepan. Mix well, using the back of a spoon to break up any small lumps of flour or cocoa. Add the yolks and gradually stir in the milk until the mixture is smooth. Place over medium to medium high heat and cook, stirring constantly, for about 5 minutes or until the mixture thickens. Remove from heat and stir in vanilla and butter. Pour into baked pie crust and top with meringue. Bake according to meringue recipe used for coconut cream pie.
In sauce pan combine, white sugar, salt, half-and-half and whipping cream.
Bring to a boil.
In another sauce pan, combine Br.sugar & cornstarch.
Gradually whisk in hot mixture into br.sugar mixture.
Add margarine/or butter (to me this makes it even better.).
Cook over med. heat, whisk constantly, 5 min or until thick.
Simmer 1 minute and stir in van.
Pour into uncooked pie shell and sprinkle w/cinnamon and nutmeg.
Bake at 375\u00b0F for 25 minutes.
I recommend recipe #126072 for this pie.
>Variations:
BANANA CREAM PIE.
Follow Vanilla Cream Pie recipe as directed except
In a medium saucepan, combine granulated sugar, salt and half and half.
Bring to boiling, stirring occasionally.
Preheat oven to 425\u00b0F.
Combine ingredients thoroughly using whisk.
Pour into pie shell.
Bake at 425\u00b0F for 10 minutes, reduce heat to 325\u00b0F, and bake for 45-55 minutes more, wrapping edges of pie crust with foil, if necessary, to prevent excessive browning (pie will appear slightly soft in center when done).
Cool and refrigerate completely before cutting (it will firm up a little more as it sits).
Mix cornstarch and sugar.
Add milk and cook until thick. When thick, add butter and vanilla.
Mix well.
Pour into partially baked pie shell and sprinkle with nutmeg.
Bake at 350\u00b0 to 375\u00b0 for 10 to 15 minutes or until it starts to bubble.
Combine half and half and sugar in medium saucepan.
Cook over medium heat until boiling.
Stir occasionally.
Meanwhile, combine brown sugar and cornstarch in another saucepan.
Mix thoroughly.
Pour hot half and half mixture into brown sugar mixture a little at a time, stirring constantly.
Add butter. Return to stove.
Cook over low heat 5 minutes or until thickened. Simmer 1 minute.
Add vanilla.
Pour into pie crust.
Sprinkle with cinnamon. Bake at 325\u00b0 for 20 minutes.
Cook sugar, cornstarch and milk, cream or half and half until thick.
Stir in butter or oleo and vanilla.
Sprinkle with nutmeg or cinnamon.
Pour in baked pie crust.
Bake for 15 minutes at 375\u00b0 or until starts to bubble.
Combine ingredients together; cook over medium heat until mixture comes to a full boil.
Remove from heat; pour into pie shell.
Sprinkle with cinnamon.
Let cool, then refrigerate several hours before serving.
Prepare baked pie shell.
Mix 3/4 cup sugar, cream, food coloring and salt in saucepan.
Cook to the boiling point.
Mix remaining sugar and cornstarch in another pan.
Add boiling mixture gradually to pan mixture.
Add vanilla and butter.
Return to heat; cook until thick.
Pour into pie shell and sprinkle with nutmeg and a few extra pieces of butter.
Bake at 325\u00b0 for 20 to 25 minutes, until firm and lightly brown.
Serves 6 to 8.
Mix brown sugar, cream and vanilla.
Fold white sugar and flour into beaten egg whites.
Fold white sugar mixture into brown sugar mixture.
Pour into your favorite 9-inch pie shell.
Bake at 375\u00b0 for 10 minutes and then reduce heat to 325\u00b0 for 30 to 50 minutes.
When done, it is firm to within 1/2-inch from center.
Mix cake mix, butter or margarine and 2 eggs; spread in a greased 9 x 13-inch cake pan.
Mix the sugar, cream cheese and 2 eggs and spread over cake mixture.
Bake at 350\u00b0 for 35 to 40 minutes.
Tastes like Sugar Cream Pie.
>pie:
In a heavy-bottomed medium saucepan, mix together the sugar
Combine sugar and corn starch. Add beaten egg yolks, milk and cream and mix well. Mix pawpaw pulp and mashed banana, add to egg mixture.
Cook and stir constantly over medium-low heat until thickened to the consistency of thick chunky pudding (think banana cream pie filling). Let cool.
Make meringue by beating the egg whites stiff with 3 tablespoons sugar, a pinch of salt and cream of tartar.
Pour custard into baked pastry shell and cover with meringue. Bake at 350 degrees for 12 minutes or until meringue is browned.
oconut, and 2 tablespoons of sugar to fine crumbs, eighteen to
ine 2 9\" pie pans.Prick the pie shells all over with
Mix yellow cake mix, melted butter or margarine and 1 beaten egg. Spread on the botttom of a greased and powdered sugar coated 9x13 pan.
Mix the 2 beaten eggs, 8 oz bar of softened cream cheese, and 1 pound of powdered sugar. Spread the mixture over the crust.
Bake in a 350\u00b0F oven for 30-35 minutes or until the top is lightly browned.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
ayer on cake plate; spread Cream Filling evenly over layer.
Make the pie crust by blending all the