Amish Sugar Cream Pie - cooking recipe

Ingredients

1/4 c. cornstarch
1 c. sugar
2 c. milk
1 stick butter
1 tsp. vanilla

Preparation

Mix cornstarch and sugar.
Add milk and cook until thick. When thick, add butter and vanilla.
Mix well.
Pour into partially baked pie shell and sprinkle with nutmeg.
Bake at 350\u00b0 to 375\u00b0 for 10 to 15 minutes or until it starts to bubble.