Amish Sugar Cream Pie - cooking recipe

Ingredients

1 c. sugar
1/4 c. cornstarch
2 c. milk, cream or half and half
1/4 c. butter or oleo
1 tsp. vanilla
nutmeg or cinnamon

Preparation

Cook sugar, cornstarch and milk, cream or half and half until thick.
Stir in butter or oleo and vanilla.
Sprinkle with nutmeg or cinnamon.
Pour in baked pie crust.
Bake for 15 minutes at 375\u00b0 or until starts to bubble.