Amish Sugar Cream Pie - cooking recipe

Ingredients

1 9\" unbaked pie shell
3 tablespoons flour
1 1/2 cups sugar
1/8 teaspoon salt
1 1/2 cups heavy cream
1 tablespoon butter, melted
1/2 teaspoon vanilla
1 dash nutmeg
1 dash cinnamon

Preparation

Preheat oven to 425\u00b0F.
Combine ingredients thoroughly using whisk.
Pour into pie shell.
Bake at 425\u00b0F for 10 minutes, reduce heat to 325\u00b0F, and bake for 45-55 minutes more, wrapping edges of pie crust with foil, if necessary, to prevent excessive browning (pie will appear slightly soft in center when done).
Cool and refrigerate completely before cutting (it will firm up a little more as it sits).