Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
ess up anything. When the Amish make it, they have every
Preheat oven to 425\u00b0 F.
Combine the rhubarb, sugar, flour, lemon and salt.
Turn into unbaked pie shell.
Bake for 30 minutes.
Combine topping ingredients; mix with hands until large crumbs form sprinkle crumbs on top.
Bake for 15 minutes more or until crumbs are brown and pie is bubbly.
Cool on rack.
NOTE: Rhubarb is tart.
Depending on your taste, you might want to add more sugar.
Preheat oven to 350.
Butter a 1 1/2 quart souffle or round baking dish and place in the oven (If doubling the recipe, use a 2 1/2 quart dish).
Meanwhile, in a large bowl, with an electric mixer on high, beat the eggs, flour, sugar, and pepper until smooth.
Stir in the milk, creamed corn, and corn kernels and pour into the hot dish.
Dot with the butter and sprinkle with the paprika.
Bake, uncovered, for 40 minutes or until set.
Let stand for 10 minutes, then sprinkle with the chopped parsley.
br>Add the brown sugar, corn syrup, water, vanilla, mace, and
Combine 1/2 cup brown sugar, 1 tablespoon flour, corn syrup, vanilla and egg in 2-quart saucepan.
Slowly stir in water.
Cook over medium heat, stirring constantly until mixture comes to a boil.
Let cool.
Combine 1 cup flour, 1/2 cup brown sugar, cream of tartar, baking soda, salt and butter.
Mix until crumbly.
Pour cooled mixture into pie shell; top with crumbs.
Bake in 350\u00b0 oven 40 minutes or until golden brown.
Makes 6 to 8 servings.
Roll out crust and line pie pan with it.
Cream together the melted butter and sugar.
Add rest of ingredients and pour into crust.
Bake at 350F for 1 hour.
Do not use metal bowls or spoons for any portion of recipe.
Combine first 5 ingredients in a 2-quart saucepan.
Slowly stir in water.
Cook over medium heat, stirring until mixture comes to a boil.
Let cool.
Combine next 6 ingredients; mix well until crumbly.
Pour cooled mixture into pie shell; top with crumbs.
Bake at 350\u00b0 for 40 minutes or until golden brown.
Makes 6 or 8 servings.
hickened. Stir in chicken, peas, corn and potato mixture; remove from
Preheat oven to 350\u00b0F. Lightly grease a 10 inch pie plate.
In a large bowl, whisk together milk, eggs and butter and season to taste.
Sift flour into a large bowl. Make a well in center and gradually whisk in milk mixture.
Mix in half the cheese and all the chicken, corn, parsley and chives and season to taste. Spoon mixture into prepared plate and sprinkle with remaining cheese.
Bake for 45-50 mins, until firm. Sprinkle with arugula. Serve with salad.
aucepan, cook sugar, chocolate, milk, corn syrup together, stirring occasionally, to
Cook hamburger and onion, then add tomatoes, Worcestershire, chili powder and salt.
Simmer for 15 minutes.
Add beans.
Put into greased pan and put corn bread batter (your own recipe or mix) on top.
Bake at 425\u00b0 for 20 minutes.
od orange color. One 6\" pie pumpkin usually makes one 10
smooth puree.
Recipe for Pumpkin Pie Filling.
1.\tIn
ater.
Add the chopped corn kernels to the masa mixture
Brown meat and chopped onion in melted shortening.
Add seasoning and tomatoes.
Cover and simmer over low heat for 15 minutes, then add kidney beans.
Pour meat mixture into a greased 1 or 1 1/2-quart casserole.
Top with corn bread mixture, spreading with a wet knife.
Bake in hot oven (425\u00b0) for 20 minutes.
Preheat oven according to corn bread instructions. Brown the ground beef; drain. In a 13 x 9-inch pan, layer the ground beef, beans and stewed
tomatoes. Cover with corn bread batter and bake until the corn bread is done. Serve topped with shredded cheese.
Combine pie mixture ingredients and cook until thickened.
Pour into two pie crusts.
Combine crumb topping ingredients and sprinkle over filled pie crusts.
Bake for 30-40 minutes at 350 degrees.