Amish Vanilla Pie - cooking recipe

Ingredients

2 pie crusts, 9 inches each
Pie Mixture
1 cup granulated sugar
1 cup molasses
4 tablespoons flour
1 egg, well beaten
2 cups water
1 teaspoon vanilla
Crumb Topping
2 cups flour
1 cup brown sugar
1 teaspoon cream of tartar
1 teaspoon baking soda
1/4 cup butter
1/4 cup shortening

Preparation

Combine pie mixture ingredients and cook until thickened.
Pour into two pie crusts.
Combine crumb topping ingredients and sprinkle over filled pie crusts.
Bake for 30-40 minutes at 350 degrees.