Amish Vanilla Pie - cooking recipe

Ingredients

1/2 c. brown sugar, firmly packed
1 Tbsp. flour
1/4 c. dark corn syrup
1 1/2 tsp. vanilla
1 egg, beaten
1 c. water
1 c. unsifted flour
1/2 c. brown sugar, firmly packed
1/2 tsp. cream of tartar
1/2 tsp. baking powder
1/8 tsp. salt
1/4 c. butter
1 (9-inch) unbaked pie shell

Preparation

Combine first 5 ingredients in a 2-quart saucepan.
Slowly stir in water.
Cook over medium heat, stirring until mixture comes to a boil.
Let cool.
Combine next 6 ingredients; mix well until crumbly.
Pour cooled mixture into pie shell; top with crumbs.
Bake at 350\u00b0 for 40 minutes or until golden brown.
Makes 6 or 8 servings.