ix well.
(Direction for Sandwich).
Preheat oven 350?F
Each slice will be one sandwich.
Once beef is browned
Fry 8 strips bacon - soft.
During frying put on generous portion of garlic powder and pepper.
Toast bottoms of bread.
Place bacon on bread.
Tear cheese into 3 peices per sandwich.
place on sandwich.
Toast tops of bread.
microwave bottoms with bacon and cheese for 50 seconds.
Add Jalepeno pepper slices.
Place small to moderate amount of Red Hot on top.
Sprinkle parmesan cheese on bacon and cheese.
Place top peice of bread on sandwich.
Now you have a sandwich.
Eat.
heese is melting make your sandwich. Add sausage or bacon and
side.
Break up the sandwich steak into the hot pan
lices, and the slice of American cheese onto the pesto.
n the outside, make a sandwich with the cheese, leaving a
Spread mayonnaise or mustard on 1 slice of bread. Pile on turkey, lettuce and tomato.
Top with a few tablespoons each stuffing and cranberry sauce, then sandwich with another slice of bread.
f toast; add layer of American cheese, blt, two slices of
ut on the bacon, place American cheese and onion evenly around
ot quite shaved but not sandwich slice either.
I slice
he egg is cooked, add American cheese to middle and fold
f bread and ham and American cheese on another slice of
Preheat oven to 350\u00b0F.
Combine the tuna, dressing, eggs, salt and pepper.
Spread the mixture evenly between hamburger rolls.
Top each with a slice of cheese.
Wrap each sandwich in foil and bake for 15 minutes or until heated through, cheese is melted, and bun is toasted.
Cook meat items if neseccary.
Fry egg until yolk is hard. Season with salt and pepper and set aside. If you like hot sauce you can use that to season as well.
Butter both pieces of bread on one side, and place cheese, meat and egg beteen the slices, buttered sides of bread outward (like making a grilled cheese).
Grill sandwich on both sides in a skillet on med-low heat until golden and cheese is melty.
Cut in half diagonally and serve.
Beat egg and milk together with sugar and salt.
Dip each slice of bread into mixture, coating thoroughly.
Build a double decker sandwich with moistened bread, ham and American on first half; turkey and Swiss on the other.
Heat 1-inch of oil in a frying pan.
Fry sandwich, flipping frequently, until crisp and golden.
Slice and serve with powdered sugar or syrup.
Spread margarine on both sides of bread.
In a skillet toast one side of bread.
Remove bread from skillet.
Place 1 slice of American cheese and 1/2 slice of Swiss cheese on toasted side of 2 slices of bread.
Cover with toasted side of remaining 2 slices. Toasted sides of bread should be on the inside of sandwich. Return sandwich to skillet and toast on both sides until cheese melts.
Makes two delicious grilled cheese sandwiches.
Whisk eggs, milk, garlic powder, Italian seasoning, and Parmesan cheese together in a bowl.
Place each American cheese slice between two pieces of bread to assemble 6 sandwiches.
Dip both sides of each sandwich in egg mixture.
Heat a non-stick frying pan over medium heat.
Place dipped sandwiches in the hot frying pan; cook until golden brown and cheese is melted, about 3 minutes per side.
For the Fiddle Creek Sandwich, 4 ounces thin, sliced turkey. Add to the ingredients between the roast beef and ham.
Heat a frying pan over medium-low heat.
Butter slices of bread.
Spread the opposite side of one slice of bread with the ketchup and mustard. Sprinkle with the onions. Then layer on the Muenster cheese, cheddar cheese, ham, and American cheese.
Lay the half-assembled sandwich into the pan, and then top with the second slice of of buttered bread.
Brown both sides of the sandwich, until cheese has melted.