Bacon Sandwich - cooking recipe

Ingredients
    toast (Iarge italian slices recommended)
    8 slices bacon
    1 slice American cheese
    6 canned jalapeno slices
    1/2 teaspoon red hot sauce
    1 teaspoon parmesan cheese
    1/2 teaspoon pepper
    1/2 teaspoon garlic powder
Preparation
    Fry 8 strips bacon - soft.
    During frying put on generous portion of garlic powder and pepper.
    Toast bottoms of bread.
    Place bacon on bread.
    Tear cheese into 3 peices per sandwich.
    place on sandwich.
    Toast tops of bread.
    microwave bottoms with bacon and cheese for 50 seconds.
    Add Jalepeno pepper slices.
    Place small to moderate amount of Red Hot on top.
    Sprinkle parmesan cheese on bacon and cheese.
    Place top peice of bread on sandwich.
    Now you have a sandwich.
    Eat.

Leave a comment