Monte Cristo Sandwich - cooking recipe

Ingredients

3 slices white bread
1 egg
1/2 c. milk
1/2 tsp. sugar
dash of salt
2 slices deli ham
2 slices deli turkey
2 slices American cheese
2 slices Swiss cheese
cooking oil

Preparation

Beat egg and milk together with sugar and salt.
Dip each slice of bread into mixture, coating thoroughly.
Build a double decker sandwich with moistened bread, ham and American on first half; turkey and Swiss on the other.
Heat 1-inch of oil in a frying pan.
Fry sandwich, flipping frequently, until crisp and golden.
Slice and serve with powdered sugar or syrup.