Super Delicious O'Brien'S Sandwich - cooking recipe

Ingredients

10 inches round loaf pumpernickel bread
2 teaspoons horseradish
1/4 lb roast beef, thinly sliced
2 tablespoons mayonnaise
6 slices swiss cheese
2 tablespoons honey dijon mustard
1/4 lb ham, thinly sliced
1 tomatoes, thinly sliced
6 slices bacon, fried
6 slices American cheese
1/2 red onion, thinly sliced
1 tablespoon butter, softened

Preparation

Slice the bread horizontally into 6 layers.
On the bottom bread layer, spread horseradish, place roast beef slices and top with a bread slice.
On the bread slice you just placed on top of the roast beef, spread mayonnaise on it and place Swiss cheese around. Top this with a slice of bread.
On that slice that tops the Swiss cheese, spread with honey Dijon mustard and place ham slices around. Top with a slice of bread.
On the bread slice that was just placed on the ham, place tomato slices around and the bacon too. Top with a slice of bread.
On the bread slice you just put on the bacon, place American cheese and onion evenly around. Place the last piece of sliced bread on top.
Spread top slice of bread with the softened butter and put the sandwich on a baking sheet. I actually make it on a baking sheet.
Bake sandwich, uncovered, at 400\u00b0F for 10 to 15 minutes.
Allow to cool slightly, then cut into wedges.