Combine the first 4 ingredients in bowl.
Beat with mixer at high speed, not quite 1 minute, until smooth.
Batter should be thick enough to drop by tablespoon onto cookie sheet.
If too thin, add more self-rising flour until it will make shaggy looking soft mounds.
Remove beaters.
Use rubber scraper to streak the dough with 1/4 cup Kraft grated American cheese food.
Heat pan or stove top grill.
Use butter or olive oil to coat one side of each slice.
Place 2 slices oil side down and arrange american cheese, tomato, onion then swiss cheese.
Top with remaining slice of bread, oil side out.
Heat on medium heat till brown. I like to weigh down with iron skillet (or similar) to make a panini type sandwich.
Flip and repeat for other side. Enjoy!
mooth and add the red food coloring until the desired hue
ell. Stir together buttermilk and food color. Mix flour, cocoa and
om For more indonesian cuisine recipes.
om/ For more indonesian cuisine recipes.
br>Cut 6 slices cheese food into pieces; set aside.
Cut 10 slices cheese food into pieces.
In saucepan, melt margarine; stir in flour, bouillon and mustard.
Gradually add milk; cook and stir until slightly thickened.
Remove from heat. Add cheese food pieces; stir until melted.
Add macaroni.
Turn into 1 1/2-quart baking dish.
Bake at 375\u00b0 for 30 minutes or until bubbly.
Top with remaining cheese food slices.
Refrigerate leftovers.
Mix milk, mayo, sugar and only 2 cups of the flour.
Use as much of the remaining flour as needed to make the dough thick enough to be dropped by spoonfuls and still hold its shape.
Add cheese food.
Spray cookie sheet with Pam.
Drop dough so that biscuits will be 1 inch apart.
Spray top of each biscuit with Pam and sprinkle with more cheese food and garlic salt.
Bake at 350\u00b0 for 25 to 30 minutes.
Darn close to Red Lobster biscuits.
owl and whisk in red food coloring. Evenly transfer the red
he crackers. I use the food processor to get finer crumbs
In a bowl, mix the processed American cheese, cream cheese, mayonnaise, and pimentos. Season with onion powder, cayenne pepper, and garlic powder. Cover, and chill until ready to serve.
Mix food coloring and Nestle Quik; let stand.
Cream shortening and sugar.
Add eggs and food coloring mixture.
Beat very well.
Add remaining ingredients except vinegar and baking soda.
Beat at medium speed 2 to 3 minutes.
Dissolve soda in vinegar and add to mixture and mix by hand.
Pour into 2 (8-inch) greased pans.
Bake at 350\u00b0 for 30 to 35 minutes.
Beat together in a medium mixing bowl the milk, mayonnaise, sugar and flour.
If needed, add enough flour so that dough can be dropped from a spoon and hold its shape.
Streak dough with powdered cheese food.
Drop dough by spoonfuls onto greased baking sheet into 10 equal mounds.
Spray tops with Pam cooking spray; dust each with garlic salt, plus a little more powdered grated cheese food.
Bake at 350\u00b0 for 25 to 30 minutes, or until golden brown.
Makes 10 buns.
Combine milk, sugar and flour.
Beat with mixer at high speed (not quite one minute) until smooth and completely combined. Remove beaters.
Use rubber spatula to streak the dough with 1/4 cup cheese food.
Drop batter equally between 10 paper-lined muffin wells.
Drizzle top of each with 1 teaspoon liquid margarine and dust each with a little garlic powder, plus 1 scant teaspoon additional cheese food.
Bake at 350\u00b0 for 25 to 30 minutes.
Add only enough flour so batter drops from spoon.
Thoroughly mix gelatin, 1/2 cup sugar and salt in saucepan. Beat together egg yolks, lime juice and water; stir into gelatin mixture.
Cook and stir over medium heat just until mixture comes to boil.
Remove from heat, stir in grated peel.
Add food coloring sparingly to tint pale green.
Chill; stirring occasionally, until mixture mounds slightly when dropped from a spoon.
Combine food coloring and cocoa.
Let stand.
Cream the shortening and gradually beat in sugar; add eggs and color mixture. Beat well.
Add buttermilk alternately with salt and flour mixture; beat well.
Beat in vanilla.
Remove from mixer and sprinkle baking soda over batter.
Pour vinegar over soda and stir in thoroughly. Bake in 2 greased and floured 8-inch pans at 350\u00b0 for 30 to 35 minutes.
Do not overbake!
Cool.
Cut each layer in half (4 layers) and ice.
Spread mayonnaise on bread, and use 2 slices of American Cheese each.
Cut sandwiches into triangles, cut off crust.
Combine egg, milk, flour and salt. Dip the triangle sandwiches into egg mixture.
Coat with corn flake crumbs.
Deep Fry in oil at 375 degrees until golden.
Mix food color with cocoa and let stand.
Cream shortening with sugar.
Add eggs and color mixture.
Beat very well.
Add buttermilk, cake flour, salt and vanilla.
Beat.
Add vinegar and soda and beat by hand.
Pour into 2 greased and floured 8-inch pans.
Bake at 350\u00b0 for 30 to 35 minutes.
Use a thread to cut each layer in half, making 4 layers.
Stir together first two ingredients and set aside.
Cream Crisco, sugar and eggs together.
Add food coloring and Nestle Quik.