Cheeseburger Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pastry shell, pricked
8 slices Borden process American cheese food
1 lb. lean ground beef
1/2 c. tomato sauce
1/3 c. chopped green pepper
1/3 c. chopped onion
1 tsp. Wyler's or Steero beef flavor instant bouillon or 1 beef flavor bouillon cube
3 eggs, well beaten
2 Tbsp. flour
chopped tomato and shredded lettuce (optional)

Preparation

Preheat oven to 425\u00b0.
Bake pastry shell 8 minutes; remove from oven.
Reduce oven temperature to 350\u00b0.
Cut 6 slices cheese food into pieces; set aside.
In large skillet brown meat; pour off fat.
Add tomato sauce, green pepper, onion and bouillon; cook and stir until bouillon dissolves.
Remove from heat; stir in eggs, flour and cheese food pieces.
Turn into prepared shell. Bake 20 to 25 minutes or until hot.
Arrange remaining cheese food slices on top.
Return to oven 3 to 5 minutes or until cheese food begins to melt.
Garnish with tomato and lettuce if desired. Refrigerate leftovers.
Makes one 9-inch pie.