Gloria Pitzer'S Garlic Cheese Biscuits - cooking recipe

Ingredients

1 c. milk
1/3 c. mayo
1 Tbsp. sugar
2 c. self-rising flour
1/4 c. Kraft grated American cheese food*
garlic powder or garlic salt

Preparation

Combine the first 4 ingredients in bowl.
Beat with mixer at high speed, not quite 1 minute, until smooth.
Batter should be thick enough to drop by tablespoon onto cookie sheet.
If too thin, add more self-rising flour until it will make shaggy looking soft mounds.
Remove beaters.
Use rubber scraper to streak the dough with 1/4 cup Kraft grated American cheese food.