Cook beef until lightly browned.
Add garlic powder, 1 T parsley, basil, tomatoes, tomato paste and salt to taste; simmer, uncovered, until thick, about 45 minutes.
Combine cottage cheese, eggs, 2 T parsley, parmesan and pepper.
In 13 X 9 pan layer noodles (no need to cook the noodles first), meat sauce, cottage cheese mixture and mozzarella; repeat layers.
Bake at 375 degrees for 30 minutes.
Brown meat and onion in a large skillet.
Pour off the fat. Add all ingredients and mix well.
Simmer 20 to 30 minutes, uncovered.
Spoon into hamburger buns.
Yields 6 (1/2 cup) servings.
Calories per serving:
200 (320 with bun).
Dissolve gelatin in boiling water.
Add grated lemon rind and 1/4 cup of the sugar.
Stir well.
Cool until the mixture is the consistency of unbeaten egg whites (about 20 minutes.)
Place nonfat dry milk and ice water in a mixing bowl.
With an electric mixer, beat on high speed 3 to 4 minutes until soft peaks form. Add lemon juice and continue beating.
Add the remaining 1/4 cup of sugar gradually and continue beating until stiff peaks form. Fold into gelatin mixture and combine thoroughly.
Pour into cooled crust.
Chill ...
Preheat oven to 350\u00b0.
In an ovenproof dish, combine artichokes, chilies, mayonnaise and all but 2 tablespoons of the Parmesan cheese.
Mix well.
Sprinkle remaining cheese on top and bake about 50 minutes or until top is lightly browned.
Serve with fat free cracker or tortilla chips.
preheat oven to 350.
combine everhting but tomato sauce.
mix well.
mld turkey mixture into a loaf pan.
bake 45 minutes.
remove from oven, pat dry with paper towels.
warm tomato sauce in microwave 1 minute and then drizzle over loaf.
Combine all ingridients and chill until ready to serve.
Preheat the oven to 400*F. Lightly spray a nonstick baking sheet with vegetable oil spray. Lightly spray both sides of the mushrooms with vegetable oil spray; place with the stem side up on the baking sheet.
Bake for 12 minutes, or until fork tender. Set aside.
Meanwhile, heat a large nonstick skillet over medium-high heat. Remove from heat and lightly spray with vegetable oil spray (being careful not to spray near a gas flame). Cook the zucchini, bell peppers, onion, and basil for 5 minutes, or until the zucchini is tender. Stir in the ...
The American Heart Association advises that you keep your fat intake to less than 30 percent of your total calorie intake.
But how can you tell?
Mix all ingredients together.
A great substitute for salt.
Preheat oven to 450\u00b0.
Rinse and dry chicken.
Season.
Dip each piece in milk.
Shake to remove excess and roll in the crumbs. Let stand briefly so coating will adhere.
Line pan with foil and spray with Pam for easy clean-up.
Place chicken on foil and bake 45 minutes or more.
Crumbs will form a crisp \"skin.\"
(From American Heart Association.)
br>2. Cut the heart in half lengthwise so that
lice with 2 slices of American cheese. Top each sandwich with
lted water and leave the heart in that for about half
Place beef heart in large kettle and cover
00b0F. Grease a 9 cup heart-shaped cake pan and sprinkle
alt and pepper.
Stuff heart with prunes and chopped apple
Cut pocket in heart.
Remove extra fat and string from around top of heart.
Soak in cold, salt water for 15 minutes.
Wipe dry. Stuff heart with chopped onion and dressing using toothpicks, skewers or string to fasten opening.
Brown all sides of stuffed heart.
Add whole onion, salt and pepper.
Add water to Dutch oven and cook for 3 to 4 hours.
Slice heart thinly after removing dressing.
Preheat oven to 350.
Mix breadcrumbs, chopped onion, savory, melted butter, salt and pepper together until well combined.
Stuff the heart with this mixture.
Wrap the stuffed heart in parchment paper to prevent drying out while cooking.
Bake at 350 for about 90 minutes or until heart is *nice* and tender.
Tie the heart with string.
Place it
ords and excess fat from heart.
Season with salt and