Lasagna (American Heart Association Recipe) - cooking recipe

Ingredients

1 lb ground beef
1/8 teaspoon garlic powder
1 tablespoon parsley
1 tablespoon basil
2 1/2 cups canned tomatoes, diced
8 ounces tomato paste
8 ounces lasagna noodles
1 pint cottage cheese
2 eggs, beaten
2 tablespoons parsley
1/2 cup parmesan cheese, grated
1/2 teaspoon pepper
1 lb mozzarella cheese, sliced

Preparation

Cook beef until lightly browned.
Add garlic powder, 1 T parsley, basil, tomatoes, tomato paste and salt to taste; simmer, uncovered, until thick, about 45 minutes.
Combine cottage cheese, eggs, 2 T parsley, parmesan and pepper.
In 13 X 9 pan layer noodles (no need to cook the noodles first), meat sauce, cottage cheese mixture and mozzarella; repeat layers.
Bake at 375 degrees for 30 minutes.