Stuffed Moose Heart - cooking recipe

Ingredients

3 cups breadcrumbs
1 onion, chopped finely
2 tablespoons newfoundland savory
1/4 cup melted butter
salt, to taste
pepper, to taste
1 moose heart (trimmed however you have to trim a heart or can use caribou heart)

Preparation

Preheat oven to 350.
Mix breadcrumbs, chopped onion, savory, melted butter, salt and pepper together until well combined.
Stuff the heart with this mixture.
Wrap the stuffed heart in parchment paper to prevent drying out while cooking.
Bake at 350 for about 90 minutes or until heart is *nice* and tender.