Stuffed Deer Heart - cooking recipe

Ingredients

1 large deer heart
3 Tbsp. bacon drippings
salt and pepper
1 chopped onion
3 c. Stove Top dressing
1/2 c. water
1 whole onion

Preparation

Cut pocket in heart.
Remove extra fat and string from around top of heart.
Soak in cold, salt water for 15 minutes.
Wipe dry. Stuff heart with chopped onion and dressing using toothpicks, skewers or string to fasten opening.
Brown all sides of stuffed heart.
Add whole onion, salt and pepper.
Add water to Dutch oven and cook for 3 to 4 hours.
Slice heart thinly after removing dressing.