Mix chocolate cake according to instructions on box.
Bake in 2 (9 x 13-inch) pans at 350\u00b0.
Bring 1 cup Pet milk and 1 cup sugar to a boil.
Remove from heat.
Add marshmallows.
Stir until melted.
Add coconut.
Pour over hot cakes.
Cover completely. Bring 1 1/2 cups sugar, 1/2 cup Pet milk and 1 stick oleo to a boil.
Remove from heat.
Add chocolate chips.
Stir until melted.
Pour over coconut mixture.
Top with slivered almonds. Tastes like an Almond Joy candy bar.
ingredients for the Coconut cake Layer in a mixing bowl
he Chocolate Almond Cake:
Position a
Cake: Bake according to directions on
Bake chocolate cake in 13 x 9-inch pan as directed on box using the water, vegetqable oil and eggs that are listed in above ingredients.
Combine the 1 cup evaporated milk and the sugar in a medium saucepan.
Bring to a boil and stir in marshmallows until melted.
Add coconut; pour over cake while both are hot.
Melt together the remaining milk, butter and chocolate chips.
Stir until melted and add 1 cup toasted almond slices.
Pour on top of warm cake.
NOTE: This is better if made the day before serving.
Mix cake as per directions on package.<
Make cake according to directions and bake in 13 x 9-inch pan. Boil 1 cup sugar with 1 cup milk over medium heat.
Stir in marshmallows, coconut and pecans.
Pour over warm cake.
Bring 1 1/2 cups sugar, 1/2 cup milk and butter to a boil.
Stir in chips to melt.
Spread on cake.
Prepare cake mix and bake as directed.
Melt 1 cup Milnot, 1 cup
sugar, marshmallows and coconut together; bring to a boil. Pour over hot cake.
Combine oleo, 1 1/2 cups sugar and 1/2 cup Milnot until butter is melted.
Add the chocolate chips and almonds.
Pour over cake.
Prepare cake as directed.
Bake in a 10 x 15-inch pan or cookie sheet.
While cake bakes, melt marshmallows, 1 cup canned milk and 1 cup sugar; add coconut.
Pour over cake as soon as it comes from oven.
Mix butter, 1 1/2 cups sugar and 1/2 cup canned milk; bring to boil.
Remove from heat.
Add 6 ounces chocolate chips and almonds; pour over coconut layer.
Instructions:
Sprinkle almond extract on coconut and toss
Mix chocolate cake mix as directed on box.<
Bake German chocolate cake mix as directed in 9 x 13-inch pan. Mix together 1 cup evaporated milk, 3/4 cup sugar and 24 large marshmallows until melted.
Add coconut.
Pour on cake in pan and cool completely.
Mix cake according to directions on box.<
Mix cake mix according to directions on
Mix cake and bake as directed for
for the coconut part melt the coconut oil with the honey, stirring to combine (add coconut butter/manna now if using).
stir in almond extract and shredded coconut.
divide into a 12 muffin tin and press 1-2 almonds into each if you want almond joy version.
freeze about 15 minutes.
for the chocolate part melt coconut oil and honey together, stir in vanilla and cocoa powder with a whisk or beaters
top coconut patties with 2 tbs each of the chocolate and freeze 30 minutes.
store in the freezer or refrigerator.
). Grease a 9x13-inch cake pan with cooking spray.
Prepare cake mix as directed on box.
Pour cake into a large sheet cake pan; bake at 350\u00b0 until toothpick inserted comes out clean.
While cake is baking, melt marshmallows mixed with evaporated milk and sugar; add coconut.
When cake is done, punch holes in hot cake with wooden spoon handle; pour coconut mixture over cake.
ox but add 1 tsp almond extract the same time you
Bake cake in 9 x 13-inch pan according to package directions.