Instructions:
Sprinkle almond extract on coconut and toss
Preheat oven to 160\u00b0C.
Butter and flour 24cm bundt cake tin.
Beat egg yolks and sugar together until thick and creamy approx 10 minutes.
Add chocolate chips, almond meal, cinnamon, lemon zest, juice and sherry.
Beat until just combined.
In a clean dry bowl beat the egg whites with 50g sugar until stiff.
With a metal spoon carefully fold egg whites into torte mixture.
Pour into bundt cake and bake 1 hour.
Sprinkle with icing sugar to serve.
Preheat oven to 350\u00b0F.
Mix together the dry ingredients.
Add eggs, pumpkin and oil.
Blend in nuts.
Grease and flour either a bundt cake pan or two 9 inch cake pans.
Bake for 30 minutes.
In a separate bowl mix all of the frosting ingredients and mix well.
Frost when cake is cool.
If you have pumpkin pie spice on hand you could sprinkle a little over the frosting for appearances!
Enjoy with family and friends.
0 inch bundt pan.
In large bowl, combine cake mix, eggs
b>BUNDT CAKE:
Preheat oven to 350 degrees Fahrenheit. Spray a large Bundt
Combine all ingredients and mix until smooth.
Bake at 350 for one hour (a Bundt cake pan works best).
Cool completely then drizzle with the Chocolate Water Glaze from recipe #89594.
Mix chocolate cake according to instructions on box.
Bake in 2 (9 x 13-inch) pans at 350\u00b0.
Bring 1 cup Pet milk and 1 cup sugar to a boil.
Remove from heat.
Add marshmallows.
Stir until melted.
Add coconut.
Pour over hot cakes.
Cover completely. Bring 1 1/2 cups sugar, 1/2 cup Pet milk and 1 stick oleo to a boil.
Remove from heat.
Add chocolate chips.
Stir until melted.
Pour over coconut mixture.
Top with slivered almonds. Tastes like an Almond Joy candy bar.
Beat cream cheese until smooth.
Add sour cream, Kahlua and eggs.
Add cake mix and pudding mix.
Fold in chocolate chips. Put mixture in \"Joy\" sprayed Bundt cake pan.
Bake at 325\u00b0 for 1 hour and 5 minutes.
Cool for 5 minutes before inverting.
ans or one 10 inch Bundt pan.
In a small
bundt cakes (using 1 bundt pan twice or using 2 bundt cake pans
Cake: Bake according to directions on
Heat oven to 350\u00b0F. Grease 12 cup Bundt cake pan. Prepare cake mix as directed, adding 1 tablespoon lemon zest and coconut. Transfer to pan. Bake for 50 - 55 mins or until done. Let cool for 20 min. Remove from mold, cool completely.
In a bowl, combine icing sugar, milk and 1 tablespoon lemon juice. Stir until thick glaze forms. If glaze is too thick, thin with more lemon juice. If too thin, add more icing sugar. Drizzle over cake. Garnish as desired.
ox but add 1 tsp almond extract the same time you
for the coconut part melt the coconut oil with the honey, stirring to combine (add coconut butter/manna now if using).
stir in almond extract and shredded coconut.
divide into a 12 muffin tin and press 1-2 almonds into each if you want almond joy version.
freeze about 15 minutes.
for the chocolate part melt coconut oil and honey together, stir in vanilla and cocoa powder with a whisk or beaters
top coconut patties with 2 tbs each of the chocolate and freeze 30 minutes.
store in the freezer or refrigerator.
Mix cake mix,extract, eggs together, will
Blend first 5 ingredients and pour into 9 x 13-inch greased and floured pan.
Bake 20 minutes at 350\u00b0 and remove from oven. Combine coconut with condensed milk and spoon over top.
Bake another 20 minutes and remove from oven.
Blend sugar, butter and milk together in saucepan and bring to a boil for one minute. Remove from heat and stir in chocolate chips until smooth.
Pour over cake immediately.
Cream butter and sugar until fluffy.
Beat egg yolks in separate bowl until light and lemon colored.
Blend into creamed mixture. Sift the dry ingredients well.
Add to creamed mixture alternately with the milk blending well.
Stir and blend in vanilla, lemon rind and lemon extract. Place batter in a well greased and floured Bundt pan.
Bake in a preheated 325F oven about 1 hour or until tested done. Cool in pan 15 minutes and carefully remove. Glaze if desired with a lemon glaze made from powdered sugar and lemon juice.
1. Over medium heat, whisk the butter, condensed milk and egg yolks together. Whisk constantly until just before boiling ( this can burn quickly).
2. Immediately pour into chilled bowl. When just slightly warm, whisk in the vanilla.
3. Pour over bundt cake.
nd flour a 10 inch Bundt Pan. (Do not use spray
ven to 350. If your bundt pan is dark coated/black