Almond Joy Bar Cake - cooking recipe

Ingredients

1 pkg. chocolate cake mix
1/2 c. butter, softened
1/2 c. sour cream
1 c. chopped nuts (optional)
1 can Eagle Brand sweetened condensed milk
2 c. coconut
1 c. sugar
5 Tbsp. butter
1/2 c. milk
1 c. chocolate chips

Preparation

Blend first 5 ingredients and pour into 9 x 13-inch greased and floured pan.
Bake 20 minutes at 350\u00b0 and remove from oven. Combine coconut with condensed milk and spoon over top.
Bake another 20 minutes and remove from oven.
Blend sugar, butter and milk together in saucepan and bring to a boil for one minute. Remove from heat and stir in chocolate chips until smooth.
Pour over cake immediately.