re still boiling, mix the tuna, cream of mushroom soup, the
Crush entire package of chips then line casserole dish with 1/2 of chips.
Next place all of tuna on top first layer of chips and top with
remaining chips.
Mix soup and 1/2 can milk well and pour on top of all layers.
Heat in microwave for about 10 minutes or until heated completely.
Combine all ingredients in casserole dish, mixing well.
Bake at 375\u00b0 for 25 minutes.
Yields 4 servings.
Has 399 calories per serving.
In saucepan, heat until well blended the tuna, milk, celery and mushroom soups.
Pour over noodles.
Sprinkle cheese over all in a casserole.
Top with crushed chips.
Bake at 350\u00b0 for 20 to 30 minutes.
Combine all ingredients in casserole dish in the order listed. Bake in 350\u00b0 oven until bubbly (approximately 20 minutes).
Cook noodles according to directions, combine all ingredients in casserole dish.
Bake at 350\u00b0 cooking until bubbly and cheese is melted.
Mix all ingredients in casserole.
Garnish with stripes of cheese on top.
Bake until hot and bubbly.
Cook macaroni until tender; drain.
Put in large bowl.
Add peas, chopped onion, tomato and chopped eggs.
Add mayonnaise, salt and pepper to taste.
Combine all with tuna.
Refrigerate for about an hour.
l dente; drain.
Place tuna in a small skillet; add
ackage directions.
Meanwhile, combine ALL REMAINING INGREDIENTS EXCEPT THE SHREDDED
Cook macaroni as directed for recipes; cook onion in butter. Stir in flour and season.
Slowly add milk; cook over low heat until thick.
Mix sour cream, tuna and mushrooms; sprinkle with Parmesan cheese.
Cook at 375\u00b0 for 1/2 hour.
Preheat oven to 375\u00b0F.
Cook the pasta in boiling water for 8 minutes. Drain and set aside.
In a small bowl, combine the parmesan cheese and Italian bread crumbs and set aside.
In a large bowl, combine all of the other ingredients and then stir in the pasta.
Pour the mixture into a lightly oiled baking dish (9 x 12 inches) and then spread it evenly.
Sprinkle the parmesan and breadcrumb mixture over the casserole.
Bake for 45-50 minutes.
mins. Stir in the tuna, parmesan and lemon zest and
Preheat oven to 350 degrees.
Cook noodles according to package directions. Drain.
Grease a 2 quart casserole dish.
Mix drained tuna, drained corn and drained noodles.
Mix soup and milk, pour over tuna mixture and combine.
Pour into greased casserole dish.
Crush potato chips and spread over top of casserole.
Bake for 25 minute or until heated through.
Variation: Add 1/2-1 Cup cheddar cheese over top of casserole before adding chips.
Boil pasta according to package directions.
Saute onion in olive oil.
Heat soup and milk until smooth, remove from heat, stir in mayo and Mrs Dash seasoning.
Mix all ingredients together, pour in a greased(Pam spray) casserole dish.
Top with cheese and bake at 350C for 30 minutes.
Preheat oven to 350.
Mix all but potato chips together and put in 2 quart casserole dish.
Sprinkle potato chips on the top.
Bake for 1 hour.
Prepare dinner as directed on package.
Add soup, tuna, peas, milk, and onion and mix lightly.
Spoon into a 2-quart casserole.
Toss crumbs and butter and sprinkle over casserole.
Bake at 350 for 30 to 35 minutes or until thoroughly heated.
tir in drained pasta, carrots, tuna, peas, and dill. Remove from
Make macaroni and cheese according to package directions.
If peas are frozen, cook and drain.
Cook celery and onion and drain. Add all ingredients.
Bake at 350\u00b0 for 35 minutes in large baking dish.
Combine all ingredients except potato chips in a large bowl in order written.
Then put in a 9x13-inch baking dish and top with crushed potato chips if desired. (We like the topping).
Bake at 375\u00b0F for about 45 minutes.