Tuna Casserole - cooking recipe

Ingredients

1 (6 oz.) can tuna
3 eggs, boiled and chopped
1 large tomato
1 onion, chopped
1 can peas
salt and pepper
1/2 c. mayonnaise
1 small box macaroni

Preparation

Cook macaroni until tender; drain.
Put in large bowl.
Add peas, chopped onion, tomato and chopped eggs.
Add mayonnaise, salt and pepper to taste.
Combine all with tuna.
Refrigerate for about an hour.