Tuna Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1/2 c. milk
1 (7 oz.) can tuna, drained and flaked
1 can cooked peas, drained
1 c. crushed potato chips

Preparation

Combine all ingredients in casserole dish, mixing well.
Bake at 375\u00b0 for 25 minutes.
Yields 4 servings.
Has 399 calories per serving.